DANCING CHOPSTICKS

The People of Japanese Food---食事を作る日本の人々


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Home > RICE 米作り
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Mrs. Ookubo (aged 83)
Keeping the edges clean. Edges are trimmed to prevent the growth of weeds, to allow the paddy to be properly aerated, and as this farmer told me "because you sweep your front porch right?" She also mentioned she was very happy to be working at her age.

Near Hamakita City in Shizuoka Prefecture (July 2001)
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